One pork lion and some apple slices turns out to be one amazing feast! As you can see we bought a center cut pork lion, sliced it with cuts about 1 inch apart, and wedged in apple slices in each cut. Then coated the pork loin with olive oil, salt, pepper, oregano, thyme, and chunks of garlic and BOOM! We cooked it on our green … Continue reading Apple Pork Roast